Effects of preslaughter handling on stress response and meat quality in pigs.
Citation
Faucitano, L. and Geverink, N.A. (2008). "Effects of preslaughter handling on stress response and meat quality in pigs.", in Faucitano, L. and Schaefer, A.L. (eds.) - Welfare of Pigs From Birth to Slaughter, Wageningen Academic Publishers, The Netherlands, Chapter 7.
Publication date
2008-12-31