Effect of supplementary tryptophan, vitamin B6 water content, carcass and meat quality of pigs.

Faucitano, L., Torrey, S., Matte, J.J., del Castillo, J.R.E., and Bergeron, R. (2007). "Effect of supplementary tryptophan, vitamin B6 water content, carcass and meat quality of pigs.", 53rd International Congress of Meat Science and Technology (ICoMST), International Continental Center, Beijing, China, August 5-10, 2007.