Dietary fibre and β-glucan in strong bread wheat cultivars: Does it matter?
Citation
Gélinas, P., McKinnon, C. (2013). Dietary fibre and β-glucan in strong bread wheat cultivars: Does it matter?. International Journal of Food Science and Technology, [online] 48(3), 670-672. http://dx.doi.org/10.1111/j.1365-2621.2012.03216.x
Abstract
No abstract available
Publication date
2013-03-01