Dietary fibre and β-glucan in strong bread wheat cultivars: Does it matter?
Citation
Gélinas, P. et McKinnon, C.M. (2013). « Dietary fibre and β-glucan in strong bread wheat cultivars: Does it matter? », International Journal of Food Science and Technology, 48(3), p. 670-672. doi : 10.1111/j.1365-2621.2012.03216.x
Résumé
No abstract available
Date de publication
2013-03-01