Cultivar and agricultural management on lycopene and vitamin C contents in tomato fruits.

Zhang, T., Shi, J., Wang, Y., and Xue, S.J. (2008). "Cultivar and agricultural management on lycopene and vitamin C contents in tomato fruits.", in Preedy, V.R. and Watson, R.R. (eds.) - Tomatoes and Tomato Products: Nutritional, Medicinal and Therapeutic Properties, Science Publishers, Enfield, NH, USA, pp. 25-47.