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Carnosine prevents oxidative stress in porcine muscle cells and increases pork quality.
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Carnosine prevents oxidative stress in porcine muscle cells and increases pork quality.
Citation
Oral presentation- no abstract
Publication date
2021-06-10
Organization
Agriculture and Agri-Food Canada
Author profiles
Marie-France Palin, Ph.D.
Research facility
Sherbrooke Research and Development Centre