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Comparison of the Phenolic Content and Antioxidant Activity of Red and Yellow Onions.
Organization: Agriculture et Agroalimentaire Canada

Basic postharvest physiology of cold storage.
Organization: Agriculture et Agroalimentaire Canada

Shifts in soil microbial community structure after 12 years of conservation management on irrigated crop rotations.
Organization: Agriculture et Agroalimentaire Canada

History of ‘Russet Burbank’.
Organization: Agriculture et Agroalimentaire Canada

Harvest removals negate the benefit of perennial forage in reducing greenhouse gas emissions in an annual crop rotation within the Red River Valley, Manitoba.
Organization: Agriculture et Agroalimentaire Canada

Beef Science Cluster project Foraging into Future (GX90 Yorkton Radio Interview with Rod MacDonald).
Organization: Agriculture et Agroalimentaire Canada

Fertilization of maize with manure – without use of mineral starter fertilizers.
Organization: Agriculture et Agroalimentaire Canada

Other measures related to agricultural nitrogen.
Organization: Agriculture et Agroalimentaire Canada

Extractability of manure phosphorus applied to major Ontario soils measured by various soil phosphorus test methods.
Organization: Agriculture et Agroalimentaire Canada

Introduction.
Organization: Agriculture et Agroalimentaire Canada

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