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affichant 19051 à 19060 de 41129 résultats

Maturity, Ripening and Quality Relationships.
Organization: Agriculture et Agroalimentaire Canada

Factors affecting the quality of a novel fresh-cut sweet cherry product.
Organization: Agriculture et Agroalimentaire Canada

Apoplastic levels of hydroxyl radicals in four different apple cultivars are associated with severity of cut-edge browning.
Organization: Agriculture et Agroalimentaire Canada

Insecticidal Components from Field Pea Extracts: Isolation and Separation of Peptide Mixtures Related to Pea Albumin 1b.
Organization: Agriculture et Agroalimentaire Canada

The relationship between chlorophyll fluorescence and fruit quality indices in ‘Jonagold’ and ‘Gloster’ apples during ripening.
Organization: Agriculture et Agroalimentaire Canada

Distribution of plum pox virus in residential sites, commercial nurseries, and native plant species in the Niagara Region, Ontario, Canada.
Organization: Agriculture et Agroalimentaire Canada

Tolerance of three sweet corn hybrids to a postemergence tankmix of nicosulfuron plus bromoxynil.
Organization: Agriculture et Agroalimentaire Canada

Systematics of stream-inhabiting species of Limnochares (Acari: Eylaoidea: Limnocharidae) in North America.
Organization: Agriculture et Agroalimentaire Canada

Water mites (Acarina: Hydrachnidiae) of the Atlantic Maritime Ecozone.
Organization: Agriculture et Agroalimentaire Canada

Maturation temperature regulates germinability and chemical constituents of Scotch thistle (Onopordum acanthium) cypselas.
Organization: Agriculture et Agroalimentaire Canada

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