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affichant 37691 à 37700 de 41114 résultats

Pesticide Risk Reduction Program, Pest Management Centre. 2010. Implementing the White Mold Management Strategy.
Organization: Agriculture et Agroalimentaire Canada

Essential oils and opportunities to reduce enteric methane production.
Organization: Agriculture et Agroalimentaire Canada

Induction of fatty acid composition modifications and tolerance to biocides in salmonella enterica serovar typhimurium by plant-derived terpenes
Organization: Agriculture et Agroalimentaire Canada

RT-PCR to Evaluate Selected Oat Lines for Differences in Relative Susceptibility to Fusarium Graminearum or F. Poae.
Organization: Agriculture et Agroalimentaire Canada

Ethylene Exposure Duration Affects Postharvest Needle Abscission in Balsam Fir (Abies balsamea L.).
Organization: Agriculture et Agroalimentaire Canada

Avenanthramides in Oats: A New Method of Producing Whole Oats and Oat Ingredients with Greatly Elevated Avenanthramide Levels.
Organization: Agriculture et Agroalimentaire Canada

A Theory of Blossom Thinning to Consider Maximum Annual Flower Bud Numbers on Biennial Apple Trees.
Organization: Agriculture et Agroalimentaire Canada

Effets des conditions d’attente à l’abattoir et d’abattage sur le bien-être animal et la qualité de la viande chez le porc.
Organization: Agriculture et Agroalimentaire Canada

Order Lepidoptera.
Organization: Agriculture et Agroalimentaire Canada

Regulation of energy partitioning during cold acclimation of Lodgepole pine is oxygen-dependent.
Organization: Agriculture et Agroalimentaire Canada

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