Profils

affichant 16291 à 16300 de 40727 résultats

Final Performance Report for DIAP (# 05042/AGR-05840): Adding Value to Barley through Breeding and Agronomy Research, Development of two-row malting barley cultivars and FHB resistant germplasm for western Canada (W.G. Legge, PI, RBPI #2186).
Organization: Agriculture et Agroalimentaire Canada

Analytical techniques for phytochemicals.
Organization: Agriculture et Agroalimentaire Canada

Comparison of the Phenolic Content and Antioxidant Activity of Red and Yellow Onions.
Organization: Agriculture et Agroalimentaire Canada

Comparison in the Reduction of Patulin Content under Different High Pressure Processing Conditions with the Use of Hydrogen Peroxide.
Organization: Agriculture et Agroalimentaire Canada

Basic postharvest physiology of cold storage.
Organization: Agriculture et Agroalimentaire Canada

Shifts in soil microbial community structure after 12 years of conservation management on irrigated crop rotations.
Organization: Agriculture et Agroalimentaire Canada

History of ‘Russet Burbank’.
Organization: Agriculture et Agroalimentaire Canada

Harvest removals negate the benefit of perennial forage in reducing greenhouse gas emissions in an annual crop rotation within the Red River Valley, Manitoba.
Organization: Agriculture et Agroalimentaire Canada

Beef Science Cluster project Foraging into Future (GX90 Yorkton Radio Interview with Rod MacDonald).
Organization: Agriculture et Agroalimentaire Canada

Fertilization of maize with manure – without use of mineral starter fertilizers.
Organization: Agriculture et Agroalimentaire Canada

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