Profils

affichant 12181 à 12190 de 34119 résultats

Development of Saskatchewan-grown Niger to support the Provincial Birdseed Processing Industry.
Organization: Agriculture et Agroalimentaire Canada

Biological control of Foxtail Barley.
Organization: Agriculture et Agroalimentaire Canada

Application of proteomic techniques to fruit and vegetables.
Organization: Agriculture et Agroalimentaire Canada

Soil organic carbon stocks in the northern permafrost region and their role in climate change.
Organization: Agriculture et Agroalimentaire Canada

Small RNA technologies: siRNA, miRNA, antagomiR, target mimicry, miRNA sponge and miRNA profiling.
Organization: Agriculture et Agroalimentaire Canada

Staphylococcus aureus vaccination: Nucleic acid vaccine.
Organization: Agriculture et Agroalimentaire Canada

Core body temperatures of market swine transported to slaughter.
Organization: Agriculture et Agroalimentaire Canada

Assessment of the effects of soy protein isolates with different protein compositions on gluten thermosetting gelation.
Organization: Agriculture et Agroalimentaire Canada

Post-harvest application of fludioxonil for control of Sclerotinia rot of carrots in storage.
Organization: Agriculture et Agroalimentaire Canada

Effects of temperature and pH on organisms from the spoilage flora of blown vacuum packs of beef.
Organization: Agriculture et Agroalimentaire Canada

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