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Performance evaluation of a model for the classification of contaminants from wheat using near-infrared hyperspectral imaging
Organization: Agriculture et Agroalimentaire Canada

The potential for the use of herbarium specimens to determine the host plants of Ceutorhynchus (Coleoptera: Curculionidae)
Organization: Agriculture et Agroalimentaire Canada

Disinfection efficacy and mechanism of slightly acidic electrolyzed water on Staphylococcus aureus in pure culture
Organization: Agriculture et Agroalimentaire Canada

Liking of soy flour muffins over time and the impact of a health claim on willingness to consume
Organization: Agriculture et Agroalimentaire Canada

Detection of fungal infection in five different pulses using near-infrared hyperspectral imaging
Organization: Agriculture et Agroalimentaire Canada

Digging into nematodes and their presence in Ontario blueberry fields.
Organization: Agriculture et Agroalimentaire Canada

Emerging threat of ring nematode in Ontario’s fruit crop production: What we know so far.
Organization: Agriculture et Agroalimentaire Canada

Use of mixed covers: a preferred approach to manage plant-parasitic nematodes under spinach cultivation
Organization: Agriculture et Agroalimentaire Canada

Identifying a new nematicide to control northern root-knot nematode infection in greenhouse strawberry production
Organization: Agriculture et Agroalimentaire Canada

Eradication Dilemma: the virus transmitting nematode Xiphinema diversicaudatum resurfaces to ravage Ontario’s fruit production
Organization: Agriculture et Agroalimentaire Canada

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