Profils

affichant 13931 à 13940 de 35794 résultats

Recovery of bacteria from poultry carcasses by rinsing, swabbing or excision of skin.
Organization: Agriculture et Agroalimentaire Canada

Physical Gelation of Chitosan in the Presence of -Glycerophosphate: The Effect of Temperature.
Organization: Agriculture et Agroalimentaire Canada

Viscoelastic Properties of Wiener Sausages During Cooking.
Organization: Agriculture et Agroalimentaire Canada

Nitrogen reserves, spring regrowth, and winter survival of field-grown alfalfa (Medicago sativa L.) defoliated in the autumn.
Organization: Agriculture et Agroalimentaire Canada

Microchemical Methods.
Organization: Agriculture et Agroalimentaire Canada

An improved technique for high resolution mitotic chromosome studies in Solanum.
Organization: Agriculture et Agroalimentaire Canada

Glucosinolate and free sugar content in cauliflower (Brassica oleracea var. botrytis cv. Freemont) during controlled-atmosphere storage.
Organization: Agriculture et Agroalimentaire Canada

Evaluation of the air circulation uniformity inside refrigerated semi-trailer transporting fresh horticultural produce.
Organization: Agriculture et Agroalimentaire Canada

White mold of houndstongue (Cynoglossum officinale) caused by Sclerotinia sclerotiorum in Canada.
Organization: Agriculture et Agroalimentaire Canada

Effects of rare earth elements on proliferation and fatty acids accumulation of 3T3-L1 cells.
Organization: Agriculture et Agroalimentaire Canada

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