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Using soil amendments to control soilborne potato pathogens and nematode pests.
Organization: Agriculture et Agroalimentaire Canada

Stink bugs in vegetable greenhouses
Organization: Agriculture et Agroalimentaire Canada

Potato tuber necrosis induced by alfalfa mosaic virus depends on potato cultivars rather than on virus strains
Organization: Agriculture et Agroalimentaire Canada

Effect of temperature and life stage on the bacterial community associated with khapra beetle, Trogoderma granarium (Coleoptera: Dermestidae)
Organization: Agriculture et Agroalimentaire Canada

2019/2020 Nova Scotia Wine Grape Bud Hardiness Report no. 6: January 19 – 20
Organization: Agriculture et Agroalimentaire Canada

Characterization of Fusarium graminearum transformants over-expressing Mgv1
Organization: Agriculture et Agroalimentaire Canada

2018/2019 Nova Scotia Wine Grape Bud Hardiness Report no. 7: January 21 - 22
Organization: Agriculture et Agroalimentaire Canada

2018/2019 Nova Scotia Wine Grape Bud Hardiness Report no. 8: February 4 – 6
Organization: Agriculture et Agroalimentaire Canada

Protective effects of carnosine on hydrogen peroxide–induced oxidative stress in myoblast cells derived from porcine skeletal muscle.
Organization: Agriculture et Agroalimentaire Canada

Pathotypes of Plasmodiophora brassicae, the causal agent of clubroot, in Manitoba and Ontario, Canada, and in North Dakota.
Organization: Agriculture et Agroalimentaire Canada

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