Profils

affichant 31 à 40 de 39052 résultats

Évaluation d'un produit microbien alimentaire à longue durée de conservation pour le contrôle d’ Escherichia coli O157 chez les bovins de parcs d'engraissement commerciaux.
Organization: Agriculture et Agroalimentaire Canada

Carbon stock and change from woody biomass on Canada's cropland between 1990 and 2000
Organization: Agriculture et Agroalimentaire Canada

Enzymatic extraction of beta-glucan from oat bran cereals and oat crackers and optimization of viscosity measurement
Organization: Agriculture et Agroalimentaire Canada

Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan®): Part I. Extraction, purification, and partial structural characterization
Organization: Agriculture et Agroalimentaire Canada

Amphidiploids between tetraploid wheat and Aegilops sharonensis Eig exhibit variations in high-molecular-weight glutenin subunits
Organization: Agriculture et Agroalimentaire Canada

Production of brine-salted Mozzarella cheese with different ratios of NaCl/KCl
Organization: Agriculture et Agroalimentaire Canada

Invitro bioaccessibility of peptides and amino acids from yogurt made with starch, pectin, or β-glucan
Organization: Agriculture et Agroalimentaire Canada

Feasibility of the application of electronic nose technology to detect insect infestation in wheat.
Organization: Agriculture et Agroalimentaire Canada

Isolation of vibrations transmitted to a LIDAR sensor mounted on an agricultural vehicle to improve obstacle detection.
Organization: Agriculture et Agroalimentaire Canada

Determining the host specificity of the biological control agent Trichomalus perfectus (Hymenoptera: Pteromalidae): the importance of ecological host range
Organization: Agriculture et Agroalimentaire Canada

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