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CROP MANAGEMENT EFFECTS ON FUSARIUM HEAD BLIGHT, FUSARIUM-DAMAGED KERNELS AND DEOXYNIVALENOL CONCENTRATION OF SPRING WHEAT
Organization: Agriculture et Agroalimentaire Canada

Regulating biocontrol agents: A historical perspective and a critical examination comparing microbial and macrobial agents
Organization: Agriculture et Agroalimentaire Canada

History of tachinid classification (Diptera, tachinidae)
Organization: Agriculture et Agroalimentaire Canada

Yield loss and management of downy mildew on field pea in Alberta, Canada
Organization: Agriculture et Agroalimentaire Canada

Effect of ethylene and 1-MCP on expression of genes involved in ethylene biosynthesis and perception during ripening of apple fruit
Organization: Agriculture et Agroalimentaire Canada

Efficacy and host specificity compared between two populations of the psyllid Aphalara itadori, candidates for biological control of invasive knotweeds in North America
Organization: Agriculture et Agroalimentaire Canada

An investigation of the effect of microwave treatment on the structure and unfolding pathways of β-lactoglobulin using FTIR spectroscopy with the application of two-dimensional correlation spectroscopy (2D-COS)
Organization: Agriculture et Agroalimentaire Canada

Molecular cytological characterization of two novel durum -Thinopyrum intermedium partial amphiploids with resistance to leaf rust, stem rust and Fusarium head blight
Organization: Agriculture et Agroalimentaire Canada

Deoxynivalenol levels and chemotype frequency in barley cultivars inoculated with two chemotypes of Fusarium graminearum
Organization: Agriculture et Agroalimentaire Canada

Row spacing and nitrogen fertilizer effect on no-till oat production
Organization: Agriculture et Agroalimentaire Canada

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