Profils

affichant 12351 à 12360 de 20834 résultats

Management of fusarium root rot of field peas with new disease control strategies.
Organization: Agriculture et Agroalimentaire Canada

Control of clubroot (Plasmodiophora brassicae) with microbial and synthetic fungicides.
Organization: Agriculture et Agroalimentaire Canada

Esterase activity produced by conidia of Peronospora viciae f. sp. pisi.
Organization: Agriculture et Agroalimentaire Canada

Sensitivity of Ascochyta pinodes populations to prothioconazole.
Organization: Agriculture et Agroalimentaire Canada

Arikara Yellow Bean.
Organization: Agriculture et Agroalimentaire Canada

A non-destructive method to predict polyphenols content in strawberry.
Organization: Agriculture et Agroalimentaire Canada

Postirradiation Transformation of Additives in Irradiated HDPE Food Packaging Materials: Case Study of Irgafos 168.
Organization: Agriculture et Agroalimentaire Canada

Forage nonstructural carbohydrates and nutritive value as affected by time of cutting and species
Organization: Agriculture et Agroalimentaire Canada

A novel approach to herbicide use in carrots.
Organization: Agriculture et Agroalimentaire Canada

Evaluation of two baling systems for harvesting biomass on the Osceola National Forest, Florida, United States.
Organization: Agriculture et Agroalimentaire Canada

Par type

Par expertise

Par organisation