Profils

affichant 20941 à 20950 de 41129 résultats

Phenotypic and genotypic evaluation of common bacterial blight resistance in a resistant inter-cross population of phaseolus vulgaris l.
Organization: Agriculture et Agroalimentaire Canada

Genetic Diversity in Canadian Common Bean Varieties Since 1930.
Organization: Agriculture et Agroalimentaire Canada

Two plant pathogenic Pseudomonas species causing new diseases of spaghetti squash in Quebec.
Organization: Agriculture et Agroalimentaire Canada

Grain development of hard red and white spring wheat cultivars: The relationship between color and carotenoids and phenolic acid.
Organization: Agriculture et Agroalimentaire Canada

Increasing Incidence of X-Disease in Ontario.
Organization: Agriculture et Agroalimentaire Canada

The effect of ruminal protozoa on ruminal populations and shedding patterns of Escherichia coli O157:H7 using sheep as a model.
Organization: Agriculture et Agroalimentaire Canada

Concentration and flux measurements of NH₃: case studies.
Organization: Agriculture et Agroalimentaire Canada

Traceability in the food sector. At the forefront of Agri-Food Innovations.
Organization: Agriculture et Agroalimentaire Canada

Water temperature for hydrocooling field cucumbers in relation to chilling injury during storage.
Organization: Agriculture et Agroalimentaire Canada

Effects of pressure reduction rate on vacuum cooled lettuce quality during storage.
Organization: Agriculture et Agroalimentaire Canada

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