Use of an in vitro method to determine the effects of chelators on potential iron bioavailability in diets for ruminants.
Citation
Scott, S.L., Ghodratnama, A., Zee, J.A., et Chiquette, J. (2004). « Use of an in vitro method to determine the effects of chelators on potential iron bioavailability in diets for ruminants. », Canadian Journal of Animal Science, 84(2), p. 305-308.
Date de publication
2004-12-31