Thermal processing, storage conditions, and the composition and physical properties of orange juice.
Citation
Farnworth, E.R., Lagacé, M., Couture, R., Yaylayan, V.A., et Stewart, B. (2001). « Thermal processing, storage conditions, and the composition and physical properties of orange juice. », Food Research International, 34(1), p. 25-30.
Date de publication
2001-12-31