Studies on rye (Secale cereale L.) lines exhibiting a range of extract viscosities. 1. Composition, molecular weight distribution of water extracts, and biochemical characteristics of purified water-extractable arabinoxylan.
Citation
Ragaee, S.M., Campbell, A.J., Scoles, G.A, McLeod, G.J., et Tyler, B.M. (2001). « Studies on rye (Secale cereale L.) lines exhibiting a range of extract viscosities. 1. Composition, molecular weight distribution of water extracts, and biochemical characteristics of purified water-extractable arabinoxylan. », Journal of Agricultural and Food Chemistry, 49(5), p. 2437-2445.
Date de publication
2001-12-31