Spoilage fungi and their mycotoxins in commercially marketed chestnuts.
Citation
Overy, D.P., Seifert, K.A., Savard, M.E., et Frisvad, J.C. (2003). « Spoilage fungi and their mycotoxins in commercially marketed chestnuts. », International Journal of Food Microbiology, 88(1), p. 69-77.
Date de publication
2003-12-31