Rheological properties of selected hydrocolloids as a function of concentration and temperature.
Citation
Marcotte, M., Hoshahili, A.R.T., et Ramaswamy, H.S. (2001). « Rheological properties of selected hydrocolloids as a function of concentration and temperature. », Food Research International, 34(8), p. 695-703.
Date de publication
2001-12-31