Research to understand, control and manipulate carcass composition, lean meat quality and organoleptic characteristics thereby improving consumer satisfaction and the competitiveness, profitability and sustainability of the industry. AAFC Final Research
Citation
Aalhus, J.L. (2009 Internal). Research to understand, control and manipulate carcass composition, lean meat quality and organoleptic characteristics thereby improving consumer satisfaction and the competitiveness, profitability and sustainability of the industry. AAFC Final Research Project Report on NOI 0836 Funds. (Rapport)
Date de publication
2009-12-31