Relationship between meat quality and collagen crosslink concentrations in beef from calf-fed, yearling-fed and mature cattle
Citation
Roy, B.C., Aalhus, J.L., Basarab, J.A., Larsen, I.L., et Bruce, H.L. (2015). « Relationship between meat quality and collagen crosslink concentrations in beef from calf-fed, yearling-fed and mature cattle. », Meat Science, 99, p. 142. doi : 10.1016/j.meatsci.2014.07.017 (Résumé)
Date de publication
2015-01-01