Quantification of monomeric and polymeric wheat proteins and the relationship of protein fractions to wheat quality.
Citation
Suchy, J., Lukow, O.M., et Fu, B.X. (2003). « Quantification of monomeric and polymeric wheat proteins and the relationship of protein fractions to wheat quality. », Journal of the Science of Food and Agriculture, 83(10), p. 1083-1090.
Date de publication
2003-12-31