Physico-chemical properties of oat β-glucan influence its LDL cholesterol lowering effect in humans.
Citation
Wolever, T.M.S., Tosh, S.M., Gibbs, A.L., Brand-Miller, J.C., Duncan, A.M., Hart, V.A., Lamarche, B., Thomson, B.A., Duss, R., et Wood, P.J. (2010). « Physico-chemical properties of oat β-glucan influence its LDL cholesterol lowering effect in humans. », Federation of American Societies for Experimental Biology (FASEB), Anaheim Convention Centre, Anaheim, CA, USA, April 24-28, 2010. (Présentation)
Date de publication
2010-12-31