Novel Techniques for the Processing of Soybeans.
Citation
Boye, J.I. et Rajamohamed, S.H. (2010). « Novel Techniques for the Processing of Soybeans. », dans Ahmed, J., Ramaswamy, H.S., Kasapis, S. and J.I. Boye (dir.) - Novel Food Processing: Effects on Rheological and Functional Properties, CRC Press Taylor & Francis, Boca Raton, FL, USA, Chapitre 20, p. 374-401.
Date de publication
2010-12-31