Modelling the Sensory Qualities of Processed Apples after Controlled Atmosphere Storage and Frozen Storage.
Citation
Sanford, K.A., McRae, K.B., et Schurman, N.A. (2006). « Modelling the Sensory Qualities of Processed Apples after Controlled Atmosphere Storage and Frozen Storage. », Journal of Food Quality, 29(2), p. 109-125.
Date de publication
2006-12-31