Minimising energy consumption associated with drying, evaporation, baking and related processes.
Citation
Marcotte, M. et Grabowski, S. (2008). « Minimising energy consumption associated with drying, evaporation, baking and related processes. », dans Kleme, J., Smith, R., and Kim, J.-K. (dir.) - Handbook of Water and Energy Management in Food Processing. Part 3: Improving the efficiency of energy use in the food industry, Woodhead Publishing, Cambridge, UK, Chapitre 6.
Date de publication
2008-12-31