Maturity and Quality Grades for Fruit and Vegetables.
Citation
Beveridge, T.H.J. (2003). « Maturity and Quality Grades for Fruit and Vegetables. », dans Chakraverty, A., Mujumdar, A.S., Raghavan, G.S.V., and Ramaswamy, H.S. (dir.) - Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices, Marcel Dekker, Inc. New York, USA, Chapitre 13.
Date de publication
2003-12-31