Low phytate barley: The effect upon amino acid utilization during wort fermentation.

Langrell, D.E., Edney, M.J., Legge, W.G., et Rossnagel, B.G. (2008). « Low phytate barley: The effect upon amino acid utilization during wort fermentation. », 19th North American Barley Researchers Workshop, Concourse Hotel, Madison, WI, USA, October 26-29, 2008. (Atelier)