Long-term exposure to ethylene affects polyamine levels and sprout development in ‘Russet Burbank’ and ‘Shepody’ potatoes.
Citation
Jeong, J.C., Prange, R.K., et Daniels-Lake, B.J. (2002). « Long-term exposure to ethylene affects polyamine levels and sprout development in ‘Russet Burbank’ and ‘Shepody’ potatoes. », Journal of the American Society for Horticultural Science, 127(1), p. 122-126.
Date de publication
2002-12-31