Growth performance, carcass and pork quality of finisher pigs fed oat-based diets containing different levels of beta-glucans.
Citation
Fortin, A.F., Robertson, W.M., Kibite, S., et Landry, S.J. (2003). « Growth performance, carcass and pork quality of finisher pigs fed oat-based diets containing different levels of beta-glucans. », Journal of Animal Science, 81(2), p. 449-456.
Date de publication
2003-12-31