Food, functional foods, food ingredients, and bioactives processing research at Agriculture and Agri-Food Canada.
Citation
Marcotte, M. (2007). « Food, functional foods, food ingredients, and bioactives processing research at Agriculture and Agri-Food Canada. », Unilever - Delegation, FRDC, St-Hyacinthe, QC, Canada, March 30, 2007. (Présentation)
Date de publication
2007-12-31