Fate of Salmonella enterica, Escherichia coli O157:H7 and Listeria monocytogenes in mung bean, alfalfa and radish seed stored at three levels of relative humidity.
Citation
Delaquis, P.J. et Bach, S.J. (2015). « Fate of Salmonella enterica, Escherichia coli O157:H7 and Listeria monocytogenes in mung bean, alfalfa and radish seed stored at three levels of relative humidity. », 2015 International Association of Food Protection (IAFP), Portland, Oregon, USA, July 25-28, 2015.
Date de publication
2015-12-31