Evaluation of environmental effects and stability of isoflavone content in soybean (Glycine max L. Merr.).
Citation
Murphy, S.E., Woodrow, L., et Ablett, G.R. (2007). « Evaluation of environmental effects and stability of isoflavone content in soybean (Glycine max L. Merr.). », 2007 Annual Meeting of CPS-SCP (with Plant Canada 2007), Saskatoon, SK, Canada, June 10-14, 2007, p. 119, F2-6. (Résumé)
Date de publication
2007-12-31