Evaluation of closed-loop stripping for the isolation of wine aroma compounds from aqueous solution.
Citation
Eggers, N.J., Kenefick, S., Richardson, S., Wigglesworth, T., et Girard, B. (2003). « Evaluation of closed-loop stripping for the isolation of wine aroma compounds from aqueous solution. », American Journal of Enology and Viticulture, 54(2), p. 92-98.
Date de publication
2003-12-31