Effects of storage under a modified atmosphere on the microbiological and organoleptic qualities of ground beef prepared from pasteurized manufacturing beef.
Citation
Gill, C.O. et Badoni, M. (2003). « Effects of storage under a modified atmosphere on the microbiological and organoleptic qualities of ground beef prepared from pasteurized manufacturing beef. », International Journal of Food Science and Technology, 38(3), p. 233-240.
Date de publication
2003-12-31