Effects of root drying temperature and moisture content on the levels of active ingredients in Echinacea roots.
Citation
Li, T.S.C. et Wardle, D.A. (2001). « Effects of root drying temperature and moisture content on the levels of active ingredients in Echinacea roots. », Journal of Herbs, Spices and Medicinal Plants, 8(1), p. 15-22.
Date de publication
2001-12-31