Effects of micronization, tempering, and flaking on the chemical characteristics of wheat and its feeding value for broiler chicks.
Citation
Niu, Z.Y., Classen, H.L., et Scott, S.L. (2003). « Effects of micronization, tempering, and flaking on the chemical characteristics of wheat and its feeding value for broiler chicks. », Canadian Journal of Animal Science, 83(1), p. 113-121.
Date de publication
2003-12-31