Effects of anthocyanins and other phenolic compounds on the production of tumor necrosis factor alpha in LPS/IFN-gamma-activated RAW 264.7 macrophages.
Citation
Wang, J. et Mazza, G. (2002). « Effects of anthocyanins and other phenolic compounds on the production of tumor necrosis factor alpha in LPS/IFN-gamma-activated RAW 264.7 macrophages. », Journal of Agricultural and Food Chemistry, 50(15), p. 4183-4189.
Date de publication
2002-12-31