Effects of addition of sugars in pork meat rich in omega 3 fatty acids on sensory characteristics.
Citation
Peethambaran, K., Aalhus, J.L., Wismer, W., et Bruce, H.L. (2011). « Effects of addition of sugars in pork meat rich in omega 3 fatty acids on sensory characteristics. », 40th Banff Pork Seminar 2011, Banff Centre, Banff, AB, Canada, January 18-21, 2011, Advances in Pork Production Volume 23, Abstract No. 29.
Date de publication
2011-12-31