Effect of processing on physicochemical properties and efficacy of oat and barley beta-glucan.
Citation
Ames, N.P. et Tosh, S.M. (2013). « Effect of processing on physicochemical properties and efficacy of oat and barley beta-glucan. », 2013 International Annual Meeting of the American Association of Cereal Chemists (AACC), Albuquerque, NM, USA, September 29-October 2, 2013, Published in: Supplement Cereal Food World, 58(4) A52-S. (Résumé)
Date de publication
2013-12-31