Effect of dietary protein level and rumen-protected amino acids supplementation on ruminal fermentation and nitrogen utilization in lactating dairy cows.
Citation
Lee, C., Hristov, A.N., Heyler, K. S., Cassidy, T.W., Lapierre, H., Varga, G. A., et Parys, C. (2011). « Effect of dietary protein level and rumen-protected amino acids supplementation on ruminal fermentation and nitrogen utilization in lactating dairy cows. », Journal of Animal Science, 89(E-Suppl. 1), p. 609 (#W279). (Résumé)
Date de publication
2011-12-31