Dehydrated vegetables: principles and applications.
Citation
Grabowski, S., Marcotte, M., et Ramaswamy, H.S. (2006). « Dehydrated vegetables: principles and applications. », dans Hui, Y.H. et al. (dir.) - Handbook of Food Science, Technology and Engineering. Vol. 3. Food Engineering and Food Processing. Series: Food Science and Technology, CRC Press, Chapitre 103.
Date de publication
2006-12-31