Defining the effects of wheat type, water inclusion level, and wet-diet restriction on variability in performance of broilers fed wheat-based diets with added water.

Scott, T.A. et Silversides, F.G. (2003). « Defining the effects of wheat type, water inclusion level, and wet-diet restriction on variability in performance of broilers fed wheat-based diets with added water. », Canadian Journal of Animal Science, 83(2), p. 265-272.