Changes in Visual Fruit Quality and Antioxidant Content at Harvest and Following Cold Storage of Pepper Fruits Harvested from Plants Fed with Nutrient Solutions Containing Hydrogen Peroxide.

Kannangara, T., Lin, W.-C., Wu, X., et Block, G.S. (2009). « Changes in Visual Fruit Quality and Antioxidant Content at Harvest and Following Cold Storage of Pepper Fruits Harvested from Plants Fed with Nutrient Solutions Containing Hydrogen Peroxide. », 106th Annual Conference of the American Society for Horticultural Science (ASHS), Millennium Hotel, St. Louis, MO, USA, July 25-28, 2009. (Affiche)