Bovine whey proteins inhibit the interaction of Staphylococcus aureus and bacteriophage K.
Citation
Gill, J.J., Sabour, P.M., Leslie, K.E., et Griffiths, M.W. (2006). « Bovine whey proteins inhibit the interaction of Staphylococcus aureus and bacteriophage K. », Journal of Applied Microbiology, 101, p. 377-386.
Date de publication
2006-12-31