Blueberry polyphenols increase lifespan and thermotolerance in Caenorhabditis elegans.
Citation
Wilson, M.A., Shukitt-Hale, B., Kalt, W., Ingram, D.K., Joseph, J.A., et Wolkow, C.A. (2006). « Blueberry polyphenols increase lifespan and thermotolerance in Caenorhabditis elegans. », Aging Cell, 5(1), p. 59-68.
Date de publication
2006-12-31